The Science
Built on Belief & Proven in The Lab
Stiir began with a simple conviction, coffee should do more.
If something is part of your daily ritual, it should deliver measurable value.
Sourced with intent
Stiir begins at origin. Colombia for structure, clarity and balance. Vietnam for depth, body and lasting finish.
Cherries are sorted, washed and fermented with precision before drying and grading. What arrives at the roastery is already defined by process.
The blend is built from research and understanding.
Why Stiir exists
Stiir was founded by Scott Dann and Mark Holmes, combining elite sport, performance therapy and nutrition science.
Years spent inside high performance environments revealed the same pattern. Marginal gains matter. Recovery matters. Precision matters.
Yet one of the most consumed substances in the world was rarely approached with the same discipline.
We believed it could be refined, measured, and built with intent.
From idea to evidence
After months of development and controlled testing, Stiir was created to retain higher levels of natural polyphenols and deliver consistent caffeine output per brew.
Not exaggerated claims. Not marketing comparisons. Verified laboratory analysis.
What’s in the cup is measured. What you feel is predictable.
The process
Every variable is controlled. From roast profile to extraction, each step is tested, refined and repeated.
This is where Stiir is built. Not in theory, but in the cup.
The outcome
Stiir delivers clarity, balance and consistency in every cup.
Built for real life. Early mornings, long workdays, training sessions and focused thinking.
No additives. Just disciplined coffee designed to work with how your body performs.